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Foolproof Meringue

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“posted by request--for those who have trouble with Meringue pie toppings.”
READY IN:
20mins
YIELD:
1 pie topping
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat egg whites and salt until soft peaks form.
  2. Gradually add marshmallow creme, beating until stiff peaks form.
  3. Spread over pie.
  4. Bake at 350 for 10-15 minutes until lightly browned.

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