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“This is flaky, delicious, and easy to work with. Makes enough for 1 10 inch double crust”
READY IN:
45mins
YIELD:
1 double crust
UNITS:
US

Ingredients Nutrition

Directions

  1. In a food processor bowl mix flour and salt.
  2. Add cubed shortening & butter.
  3. Pulse until it resembles coarse crumbs.
  4. Transfer to another large bowl
  5. Mix egg, vinegar, and Ice water together.
  6. Quickly stir into flour mixture with a fork.
  7. Mix lightly(mixture may not come together very well).
  8. Put whole mixture in a plastic food storage bag.
  9. Gently through the plastic knead into a ball.
  10. This prevents the heat of your hands melting the shortening.
  11. Flatten into a disc shape.
  12. Keep in bag and chill 15 - 30 minutes.
  13. Cut in 1/2.
  14. Shape into a flattened circle.
  15. Always roll from the centre outwards.

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