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“This is one of my favorite dishes to prepare in a "pinch". It's super easy to make, quick and you'll like the little kick it offers.”
READY IN:
17mins
SERVES:
4
YIELD:
1 1/3 cups of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare hollandaise sauce according to package directions using only 2 tablespoons of margarine or butter.
  2. Stir in peppers and Worcestershire sauce.
  3. Remove pan from heat.
  4. Stir in cheese until melted.
  5. Pour over pasta and toss.

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