Foolproof Pie Crust
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
3 8inch double crust pies
ingredients
directions
- Mix together the flour, shortening, sugar and salt.
- Beat together the egg, vinegar and water.
- Combine the two mixtures and then chill for no less than 15 minutes.
- Divide dough in three for three 8 inch double crust pies or into two for two 9 inch double crust pies and roll out accordingly.
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RECIPE SUBMITTED BY
Hi all! I'm just your average Mom that loves to cook and bake. I've always had a curious nature so it's no surprise that I love to try all different recipes I find and add my own little touch here and there. I'm also a nascar addict, and appreciate anything of vintage such as old cars,motorcycles , etc. I'm also a music buff and it doesn't matter what kind, I love it all! My kids are an endless source of pride and joy for me, and now that I have a grandson I get to spoil and get away with it! My kids seem to have enjoyed being mom's "guinnea pigs" when it comes to eating what I've made. That tells me I must be doing something right! Friends and family haven't ever complained either! I just love creating a memory from a meal and hope by sharing what I have , more can do the same.