Foolproof Pie Crust
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
1 Pie Crust
ingredients
- 1 1⁄2 cups flour
- 1⁄2 cup butter
- 1 (8 ounce) package cream cheese
directions
- Place all ingredients in a food processor.
- Pulse until mixture almost forms a ball.
- Remove and shape into a ball.
- Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
- Use as directed in your pie recipe.
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Reviews
RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.