Foolproof Pie Crust

“Just found this recipe and have yet to try it. It sounds super easy and has cream cheese in it as well as butter. No chilling needed.”
READY IN:
15mins
YIELD:
1 Pie Crust
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor.
  2. Pulse until mixture almost forms a ball.
  3. Remove and shape into a ball.
  4. Dough can be chilled for an hour or rolled out immediately on a lightly floured surface.
  5. Use as directed in your pie recipe.

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