Foolproof Scrambled Eggs
"scrambled eggs"
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 6 eggs
- 1⁄3 cup light cream or 1/3 cup milk
- 3⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄2 teaspoon Worcestershire sauce
directions
- Beat eggs; beat in cream or milk and seasonings.
- Cook in upper part of double boiler over hot water.
- until set, stirring often.
- Serve at once with toast.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I made these for breakfast this morning. I cut back on the salt to 1/2 teaspoon but increased the pepper to 1/2 teaspoon. I thought they were still a bit salty. We did enjoy them.
