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“This is a recipe passed to my from my Great Auntie Mike (Margaret) this makes a unique candy because it involves saltine crackers not typically found in candy recipes you may omit the nuts if you desire”
1 sheet

Ingredients Nutrition

  • 40 saltine crackers
  • 1 cup butter
  • 1 cup brown sugar
  • 1 (8 ounce) package semisweet chocolate morsels
  • 1 cup chopped walnuts


  1. Line a cookie sheet with aluminum foil and spray with non stick cooking spray.
  2. Place the saltines side by side but not over lapping each other.
  3. In a sauce pan melt the 2 sticks of butter and add the cup of brown sugar bring to a slow boil stirring constantly for about 3 minutes.
  4. Immediately pour over the crackers try to coat as evenly as possible.
  5. Bake in the oven at 350°F for 12-14 minutes immediately remove from oven and pour the entire bag or morsels over the toffee and spread evenly with a spatula. Sprinkle the chopped nuts over the candy and press down lightly.
  6. Refrigerate till cool (at least an hour) then remove and break into pieces and serve!

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