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Foot Stomping Chicken Chili

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“There are a lot of chicken chili recipes on Zaar but this one is a little different and worthy of posting.”
1hr 30mins

Ingredients Nutrition


  1. In a large pot, heat the oil over medium heat; add in the next 7 ingredients.
  2. Cook and stir constantly (make sure the spices don't burn) for 4 minutes.
  3. Add in the water, tomato sauce, and beer; bring to a boil.
  4. Lower the heat to medium-low; add in the chicken and beans.
  5. Cook uncovered, for 45 minutes to 1 hour, or until the chili is thick.
  6. To serve: place tortilla chips into individual serving bowls and ladle chili on top OR ladle chili into individual serving bowls and serve tortilla chips on the side; top with shredded cheese, sour cream, and chopped cilantro if desired.

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