Football Bean Dip
photo by May I Have That Rec
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
1 bowl of dip
ingredients
- 2 cans refried beans (can be low-fat, vegetarian, whatever)
- 12 ounces Velveeta cheese (sometimes I add a little more)
- 1 jar chunky picante sauce
- 3 dashes Tabasco sauce (or similar)
directions
- Begin heating refried beans in a suacepan.
- Cut Velveeta into cubes and add to beans.
- Heat until cheese is melted.
- Stir in picante sauce and as much Tabasco (or similar) as you like.
- Serve with chips, a cold beer, and a good football game (Hook'em Horns).
Reviews
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RECIPE SUBMITTED BY
Mark H.
United States
I am a writer and a sports fan who enjoys cooking for family and friends. It's a sickness, really.