“From Nora Kelly, Rockford (Coosa County).”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown beef in shortening. Add onion, tomatoes, ketchup, steak sauce and green pepper.
  2. Simmer for 30 minutes. Meanwhile, cook macaroni according to package directions; drain.
  3. Combine meat mixture, macaroni and salt and pepper. Blend in soup.
  4. Pour into a greased 9- x 13-inch casserole. Top with cheese.
  5. Bake uncovered at 350 degrees for 30 minutes.
  6. Makes 6 servings.

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