Football Season Beef & Beer Stew
"Great beef stew & beer recipe"
- Ready In:
- 2hrs 30mins
- Ingredients:
- 13
- Yields:
-
10 cups
- Serves:
- 10
ingredients
- 2 lbs chuck roast (cubed)
- 1 lb bacon (Thick Sliced)
- 1 medium onion (chopped)
- 1⁄2 cup white flour
- 2 tablespoons olive oil
- 12 ounces beer (dark, Guiness is good)
- 1 tablespoon beef base
- 1⁄2 cup tomato sauce
- 1 cup water
- 1⁄2 teaspoon black pepper
- 1 cup rutabaga (Chunked)
- 1 cup carrot (Chunked)
- 5 medium potatoes (Chunked)
directions
- Fry the bacon and remove the bacon but leave some of the grease.
- Coat the beef with flour and add to the hot bacon grease along with the onions.
- Cook over medium heat until the onions are soft.
- Add the beer and beef base. Stir until the bottom of the pot is clean.
- Add the tomato sauce, water and seasoning.
- Bring the mixture to a boil.
- Turn the heat down and add the rutabega, carrots and potatoes.
- Simmer for 1-2 hours.
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Reviews
-
I had company over so I made this recipe and Recipe#411588#411588. Both were very good and yet a little different. I followed your recipe (only it didn't say what to do with the bacon after frying and taking out) so I saved it and topped a salad with it and blue-cheese dressing. Of course, it would have been yummy in the stew for more flavor. I didn't have rutabaga so I didn't add that but followed the rest of the recipe. (Oh yes, I did add garlic...always do.) Will make this again only I might add some herbs for more seasoning. Thank you! Made for New Kids on the Block Tag game. P.S. Also served with garlic bread...delicious meal.
RECIPE SUBMITTED BY
kelly
Saint Paul, Minnesota
