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Football Sunday Salsa

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“From Pittsburgh Cookbook @ www.PittsburghCookbook.com”
READY IN:
10mins
SERVES:
3-4
YIELD:
2-3 cups
UNITS:
US

Ingredients Nutrition

  • 1 (22 ounce) canof petite diced tomatoes
  • 14 cup of finely diced onion
  • 14 cup of finely diced green bell pepper
  • 1 teaspoon lime juice, fresh lime even better (or lemon juice)
  • 2 tablespoons hot sauce (I like Frankà s Red Hot)
  • 16 ounces softened cream cheese
  • 1 teaspoon chopped cilantro (optional)
  • 1 diced jalapeno (optional)

Directions

  1. Let cream cheese soften, then open can of tomatoes. Chop onion and bell pepper and mix all ingredients together. Serve with your choice of chips or crackers.

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