For Anna - Thai Pumpkin & Carrot Curry

"My friend was looking for a dish to use up her extra pumpkin, so I thought of this wonderful dish. Its tasty and oh my its good for you. So much flavor. Hope you will enjoy this offering Anna."
 
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Ready In:
35mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • In a large pot add the stock and bring to a rapid boil.
  • Add the galanga, half the garlic, lemongrass, chilies and ginger. and let simmer for 5 minutes.
  • Add the carrots and pumpkin simmer for 5 - 10 minutes.
  • Heat the oil in a large skillet and fry the rest of the garlic and the shallots for 3 minutes then add the curry paste and fry for 2 minutes.
  • Add the shallot mixture, coconut milk and basil to the pot and simmer for 5 minutes.
  • Serve hot with rice and garnish with the pumpkin seeds and green onions.

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RECIPE SUBMITTED BY

I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend. Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed. A big thank you to everyone that has made my recipes... hope you enjoyed them.
 
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