For Home Canning: Cabbage Borsch

“A yummy home canned soup to warm you up in the cold winters months!”
READY IN:
1hr 15mins
YIELD:
8 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash, peel remove stem ends and cores, and quarter tomatoes. Use a small spoon to scrape out the excess seeds, if desired.
  2. In 4 to 6 quart kettle or dutch oven combine all ingredients. Bring to a boil, boil uncovered 5 minutes.
  3. Ladle hot soup into hot jars, leaving 1/2 head space.
  4. Adjust the lids.
  5. Process in canner at 10 pounds, 45 minutes for pints or 55 minutes for quarts.
  6. Makes 8 pints.

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