Forbidden Fruit Martini
"Sharing is caring, and although it took a lot from me to decide to share this one, I will. This is my number one choice for a caramel apple martini. I often get it at Joey's restaurants here in the Northwest, but with the help of a friend, was able to find the recipe via a Canadian newspaper (which is where the chain started). One thing that's nice is that you don't need a a high tolerance to be able to enjoy a few of these right in a row! Play around with the ingredients, because it should taste like a green apple sucker with a butterscotch center."
- Ready In:
- 2mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
- 1 ounce green apple liquor
- 1 ounce butter ripple schnapps
- 1 ounce citrus juice (lemon-lime)
directions
- Combine all three ingredients in a martini shaker, and gently shake.
- Pour into a chilled martini glass.
- Garnish by dropping a single cherry into the glass (for a nice contrast of color), or even a butterscotch candy inside.
- Enjoy!
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RECIPE SUBMITTED BY
We love to eat :)
I'm an island girl living in Seattle, WA who loves to cook! I enjoy cooking for my family and friends, and I don't find many things more satisfying than sharing food and good memories with them. Plus they always seem to be hungry--perfect!
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