ForeverMama's Baked Stuffed Haddock or Cod - A.K.A. Scrod
"I love baked stuffed scrod, cod, haddock - whatever you want to call it. This is one of my favorites done at home that I developed. What makes it different is the stuffing recipe I came up with to go with this fish recipe that can be found on this site "Recipe #511850""
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
3-4
ingredients
- 2 -3 haddock, filets (or fresh cod. mild fish preferred. Fish should be boned. Skinned if preferred. Refer to Note below)
- 2 tablespoons extra virgin olive oil
- salt (kosher or sea salt preferred)
- black pepper
- garlic powder
- prepared stuffing (ForeverMama's Stuffing for Fish, Shrimp or Mushrooms)
directions
- Preheat oven to 350 degrees F.
- Cover the bottom of a pyrex casserole dish with olive oil and chopped onion. Salt and pepper the fish on both sides to taste.
- Season skinless side of fish with sprinkling of garlic powder. Pile stuffing "Recipe #511850" over fish evenly, pressing stuffing mixture carefully to adhere.
- Place casserole into hot oven and bake for 15 minutes, being careful not to over-bake so it won't be dry. Pronto, it is ready to serve.
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RECIPE SUBMITTED BY
ForeverMama
United States
<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>
