Forevermama's Pizza Dip

Name: Forevermama's Pizza Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) package cream cheese; 1/2 cup sour cream; 1/2-3/4 cup finely chopped red bell peppers (or combination of both) or 1/2-3/4 cup green bell pepper (or combination of both); 1/2 cup finely chopped onion; 1/2-3/4 cup pepperoni, finely chopped; 1 (8 ounce) jar pizza sauce; 8 ounces shredded mozzarella cheese; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon red pepper flakes

Submitted by ForeverMama

"A friend of mine gave me this recipe some years ago and I've been making it ever since. It's great for a party or a fun movie night with the kids. We all love it and it's addictive. It's great served with tortilla chips, toasted pieces of baguette or pita toasts."

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photo by lazyme

Ready In:: 50mins
Ingredients:: 10
Serves:: 12

ingredients

1 (8 ounce) package cream cheese
¹⁄₂ cup sour cream
¹⁄₂ - ³⁄₄ cup finely chopped red bell peppers (or combination of both) or 1/2-3/4 cup green bell pepper (or combination of both)
¹⁄₂ cup finely chopped onion
¹⁄₂ - ³⁄₄ cup pepperoni, finely chopped
1 (8 ounce) jar pizza sauce
8 ounces shredded mozzarella cheese
1 teaspoon dried oregano
¹⁄₂ teaspoon garlic powder
¹⁄₄ teaspoon red pepper flakes

directions

Mix cream cheese, onion, bell pepper/s, and sour cream. Add seasonings and mix until all ingredients are incorporated evenly.
Sprinkle pepperoni over the top. Cover with pizza sauce. Cover with shredded mozzarella.
Bake in a 350 degree fahrenheit oven for 25 - 30 minutes or when bubbly around edges and cheese is all melted.
Serve with tortilla chips (nachos), toasted pieces of baguette or toasted pieces of pita chips.

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Reviews

I made 1/2 batch of this dip and the hardest thing about it was to find a baking dish that was close to the right size. lol. I used one that was a little deeper which I think was a mistake because it heated unevenly for the time specified. I used a combination of red, green, and orange peppers and enjoyed the dip with tortilla chips. Thanks for sharing this nice recipe, Nat.

lazyme
Can't get much simpler than this for making a fantastic dip. Used red bell pepper and followed the recipe exactly. We liked the pita chips best as a dipping utensil. The dish was bubbly and hot in 20 minutes in my oven. Thanks for sharing!

HokiesMom

RECIPE SUBMITTED BY

ForeverMama

United States

<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>

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