Forevermama's Potato Casserole

Name: Forevermama's Potato Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8 serving(s)
Ingredients: 1 cup onion, finely chopped; 2 tablespoons butter or 2 tablespoons margarine; 4 cups potatoes, cooked and grated (about 4 medium); 1 1/2 cups muenster cheese, grated (8.5 ounces); 1 1/2 cups American cheese, grated (8.5 ounces); 1/2 cup flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 3 eggs; 3/4 cup half-and-half or 3/4 cup heavy cream

Submitted by ForeverMama

"I've been making this potato casserole for many years. It's a tried and true that I've made for many different occasions and weekend meals. It pairs well with all sorts of meats; roasted, grilled, saute'd, etc."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 6-8

ingredients

1 cup onion, finely chopped
2 tablespoons butter or 2 tablespoons margarine
4 cups potatoes, cooked and grated (about 4 medium)
1 ¹⁄₂ cups muenster cheese, grated (8.5 ounces)
1 ¹⁄₂ cups American cheese, grated (8.5 ounces)
¹⁄₂ cup flour
1 teaspoon salt
¹⁄₂ teaspoon black pepper
3 eggs
³⁄₄ cup half-and-half or 3/4 cup heavy cream

directions

One day ahead or a few hours before planning to cook this dish, cook whole unpeeled potatoes in a large pot covered with water. Cook until tender. Remove from pot and let cool completely (place in refrigerator if making a day ahead).
Remove potato skin; grate potatoes; set aside.
In a large skillet, sauté onion in butter until tender. Remove from the heat; add potatoes.
In a bowl, toss cheese with flour, salt and pepper; add to skillet and blend well.
In a small bowl, combine the eggs and cream. Stir into the potato mixture.
Spoon into a greased 9 inch square or round baking dish.
Bake uncovered, at 350 degrees F for 20 – 30 minutes or until golden brown. Cool for 5 minutes before serving.

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Reviews

Mmmmm, this is delicious. We had it this evening with some leftover roast chicken and a corn and red pepper mix. The potatoes were the hit of the meal. Had to use Monterrey Jack as I couldn't find Munster around here and a mild cheddar for the American. It all came together wonderfully though. I'll surely make this again. :D

Annacia

RECIPE SUBMITTED BY

ForeverMama

United States

<p>Update: ?I've moved on out of food.com due to the changes to the site and deletion of interactive food games and forums (which was the staying-power for many of its members). I will now be interacting on recipezazz where there are cooking games and forums and where eventually I will be posting my recipes.?</p>

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