Forfar Bridies
- Ready In:
- 2hrs
- Ingredients:
- 4
- Serves:
-
10
ingredients
- 1 1⁄2 lbs lean round steak or 1 1/2 lbs flank steaks
- 4 teaspoons minced suet
- 1 onion, finely minced
- pastry dough
directions
- Partially freeze meat. Slice it into very thin slices, slightly on the diagonal. Cut into pieces about an inch long.
- Mix suet and onion. Do not mix with meat yet.
- Roll out pastry and cut into 4- or 5-inch circles. Arrange meat on them. Sprinkle with suet/onion mixture. Season with salt and pepper. Wet edges of pastry, fold over, crimp together. Slit a hole in the top of each pie.
- Bake at 400 for about 30 minutes.
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RECIPE SUBMITTED BY
Debbie R.
United States