Forfar Bridies
"This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well,"
- Ready In:
- 2hrs
- Ingredients:
- 7
- Yields:
-
6 Pies
ingredients
- 800 g sirloin steaks
- salt & fresh ground pepper
- 1 teaspoon mustard powder
- 1 large onion, grated
- 1⁄4 cup beef stock
- frzen puff pastry
- 1 egg, beaten lightly
directions
- Heat oven to 400deg F. Brush an oven tray with oil.
- Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
- Roll out pastry and cut into six circles17cm[6 3/4"].
- Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
- Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.
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Reviews
-
My entire family loves Bridies. I add garlic to ours for more flavor.
Tweaks
-
I add a few cloves of minced garlic to the steak mixture. I also marinate my steak in the mixture for 3 hours before baking.
