STREAMING NOW: Siba's Table

Forfar Bridies

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe is from a little recipe booklet in the peoples Friend, I have made them twice they are delicious and they freeze well,”
READY IN:
2hrs
YIELD:
6 Pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400deg F. Brush an oven tray with oil.
  2. Trim meat of excess fat and cut into 5mm [1/4"] cubes, Put in a medium sized bowl, Add seasoning and mustard,onion and stock and mix well.
  3. Roll out pastry and cut into six circles17cm[6 3/4"].
  4. Divide meat between pastry circles. Bring pastry over filling to form a half moon. Pinch or flute pastry edge. Stand upright on tray, Glaze with egg.
  5. Bake for 20 mins, Reduce oven thermostat to 350deg F and bake for a further 1 hours until firm and nicely browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: