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“This is an easy way to make a very tender beef roast. You can use a chuck roast, shoulder roast, or rump roast.”
READY IN:
6hrs 7mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 -3 12 lbs beef roast (Chuck, Shoulder, or Rump)
  • 6 red potatoes, peeled and cut into large pieces
  • 1 sweet onion, chopped
  • 1 (16 ounce) bag baby carrots
  • 1 (1 1/4 ounce) package beef stew seasoning
  • 3 cups beef broth or 3 cups water, for less sodium

Directions

  1. Stab beef with fork several times on both sides, salt and pepper lightly.
  2. In large crock pot, pour in broth and whisk in beef stew mix. Turn on low and add beef roast and onion.
  3. Cook on low for 4 hours, add potatoes and carrots.
  4. Cook an additional 2-3 hours or until beef and vegtables are fork tender.

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