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Forgotten Beef Stew

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“Good oven stew. Also good way to use a cheaper cut of meat.This recipe is one I've used many times and is from another church cookbook.This dish does take quite awhile to cook,3-4 hours, allows the tougher cuts of meat to cook slowly, therefore less chance of being tough.”
READY IN:
4hrs 20mins
SERVES:
5-6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs beef, cubed
  • 2 -3 stalks celery, sliced
  • 4 -6 carrots, halved lengthwise
  • 2 large onions, cut in 1/2-inch slices
  • 3 potatoes, peeled and cubed
  • 1 (10 1/2 ounce) can tomato soup, undiluted
  • 12 soup can water
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 12 teaspoon pepper
  • 12 teaspoon thyme

Directions

  1. Place all ingredients in a 3-quart casserole and stir until thoroughly mixed.
  2. Cover tightly.
  3. Bake in a 200* oven for 3 to 4 hours, whatever suits you best.

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