“When I was 10 I asked my sitter for this recipe because her house smelled SO good while it was in the oven. I still make it for the same reason today. This is different from the other Forgotten Chicken recipes already submitted. I sometimes use boneless skinless chicken and I LOVE the 2 different cooking options!”
READY IN:
2hrs 40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (3 lb) chicken, cut up
  • 12 envelope onion soup mix
  • 1 can cream of chicken soup
  • 1 package regular cook uncle bens long grain and wild rice blend
  • 2 34 cups water

Directions

  1. Place rice in roasting pan.
  2. Put chicken on top.
  3. Sprinkle with onion soup mix.
  4. Spoon cream of chicken soup over chicken and rice.
  5. Pour the water over ingredients in roaster.
  6. Sprinkle herbs from rice over the ingredients in roaster.
  7. Cover.
  8. Do not open or stir till cooking time is over.
  9. Bake at 325 degrees for 2- 2 1/2 hours OR Bake at 200 degrees for 4 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: