"Forgotten" Minestrone

"This recipe came from a "Taste of Home" magazine. It takes only a few minutes preparation and is a great warm meal."
 
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photo by bikerchick photo by bikerchick
photo by bikerchick
Ready In:
8hrs 15mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • In a slow cooker, combine the first nine ingredients.
  • Cover and cook on low for 7-9 hours or until meat is tender.
  • Add zucchini, cabbage, beans and macaroni; cook on high 30-45 minutes more or until the vegetables are tender.
  • Sprinkle individual servings with Parmesan cheese.

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Reviews

  1. This recipe isn't very tasty and no one was impressed. I have had much better minestrone soup. I won't bother with this recipe again. It just didn't have the right taste to us-bland. Sorry.
     
  2. This is pretty good! I made a couple of minor substitutions: I don't have beef bouillion because I usually have beef stock on hand, so I used the stock instead of the water and bouillion. If I were to use bouillion, I would leave out the 2-1/2 tsp salt. I seared the beef in a skillet on high heat, then deglazed the pan with a little red wine, putting that in the crockpot, too. I added garlic and used fresh herbs. The Beau had 3 helpings!
     
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Tweaks

  1. This is pretty good! I made a couple of minor substitutions: I don't have beef bouillion because I usually have beef stock on hand, so I used the stock instead of the water and bouillion. If I were to use bouillion, I would leave out the 2-1/2 tsp salt. I seared the beef in a skillet on high heat, then deglazed the pan with a little red wine, putting that in the crockpot, too. I added garlic and used fresh herbs. The Beau had 3 helpings!
     

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