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Fork Mashed Potatoes

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“Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix.”
READY IN:
34mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
  2. Remove potatoes, cool slightly and peel.
  3. Combine potatoes, olive oil and butter in a large bowl.
  4. Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.

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