Fork Mashed Potatoes
"Potatoes seasoned with parsley, garlic, peppercorns and onion. From Chef Stratta at the Phoenician hotel in Phoenix."
photo by breezermom
- Ready In:
- 34mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 8 yukon gold potatoes
- 1 bulb of garlic (split)
- 2 tablespoons thyme
- 1 tablespoon black peppercorns
- 2 bay leaves
- 1⁄4 cup onion (chopped)
- 1 1⁄2 teaspoons kosher salt
- 1⁄4 cup olive oil
- 1⁄4 cup butter
- 1⁄4 cup Italian parsley
directions
- Combine potatoes, garlic, thyme, peppercorns, bay leaves, onion and salt in a large saucepan filled with 1/2 gallon of water. Cook over high heat. Bring to boil, reduce heat and simmer 30-35 minutes.
- Remove potatoes, cool slightly and peel.
- Combine potatoes, olive oil and butter in a large bowl.
- Mash potatoes with a fork or potato masher, then stir in parsley, salt and pepper.
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Reviews
-
Simple, easy, and delicious...and yet, I managed to mess up the recipe! Didn't read it through, and cut my potatoes before boiling them....I think they still turned out great!! In fact, I think they absorbed more flavor. I removed my sliced potatoes from the pot, and then grabbed the garlic to add before mashing them with a fork. After that, I followed the recipe. They turned out fabulous! Thanks for a great potato recipe BakinBaby! -
So easy but so so good! I adored these, used yukon gold fingerlings -
Yup this was good. The olive oil certainly was something different. It was well enjoyed. Made for Everyday Is A holiday Tag Game -
Five Stars! DH may no longer be #1 in my life. Made for 123 Hit Wonders. -
Sensational!This was so easy and tasted just wonderful,they were devoured in minutes!! A really great recipe,that I'm definately going to be using again and again..Thanks BakinBaby. Made for 1-2-3 Hit Wonders.
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RECIPE SUBMITTED BY
BakinBaby
Cave Creek, Arizona
