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Fork -Tender Corned Beef and Cabbage

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“I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!”
READY IN:
3hrs 15mins
SERVES:
6-8
YIELD:
1 Corned Beef and Cabbage Dish
UNITS:
US

Ingredients Nutrition

Directions

  1. Place brisket with contents of seasoning package in a heavy stockpot.
  2. Add enough water to cover.
  3. Bring to a boil and then simmer 2 1/2 - 3 hours.
  4. Add onions, carrots, and potatoes.
  5. Cover and simmer for 20 minutes.
  6. Remove meat from pot; potatoes too, if tender; keep warm.
  7. Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
  8. Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
  9. Add drained cabbage around the brisket.
  10. Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.

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