STREAMING NOW: Feast with Friends

Fork -Tender Corned Beef and Cabbage

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!”
3hrs 15mins
1 Corned Beef and Cabbage Dish

Ingredients Nutrition


  1. Place brisket with contents of seasoning package in a heavy stockpot.
  2. Add enough water to cover.
  3. Bring to a boil and then simmer 2 1/2 - 3 hours.
  4. Add onions, carrots, and potatoes.
  5. Cover and simmer for 20 minutes.
  6. Remove meat from pot; potatoes too, if tender; keep warm.
  7. Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
  8. Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
  9. Add drained cabbage around the brisket.
  10. Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a