Fork -Tender Corned Beef and Cabbage

"I purchased Grobbel's corn beef brisket with their seasoning package enclosed. For this recipe, I went to their website. The only things I did differently were: 1) Instead of covering with water, I used reserved cabbage stock from the night before. 2) For health reasons, I removed as much of the fat as I could. I've never prepared such a tender and mouth-watering brisket before! My husband enjoyed 3 servings!"
 
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Ready In:
3hrs 15mins
Ingredients:
5
Yields:
1 Corned Beef and Cabbage Dish
Serves:
6-8
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ingredients

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directions

  • Place brisket with contents of seasoning package in a heavy stockpot.
  • Add enough water to cover.
  • Bring to a boil and then simmer 2 1/2 - 3 hours.
  • Add onions, carrots, and potatoes.
  • Cover and simmer for 20 minutes.
  • Remove meat from pot; potatoes too, if tender; keep warm.
  • Add cabbage, bring to a boil; reduce heat and simmer 15 minutes or until vegetables are tender.
  • Place brisket on serving platter; slice thinly across the grain after allowing it to rest 5-10 minutes.
  • Add drained cabbage around the brisket.
  • Distribute the potatoes and carrots evenly atop the cabbage for a pretty presentation.

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RECIPE SUBMITTED BY

I just love reading recipes, dreaming how they will actually taste, and selecting those special recipes that prompt me to prepare them. The best part, though, is the thrill of cooking, relishing the delicious smells, and then comes the big event - tasting, eating, sharing, and making memories for loved ones! It gives me great pleasure to know that when I have family meals I am carrying on a tradition of all the women before me in our families. My mother,MIL, and grandmothers were excellent cooks. I have been blessed to have had the benefit of knowing other many wonderful friends and family members who prepared some pretty amazing meals in their kitchens. Did they share those recipes? Yes, they did! Well, maybe not all of them. If you had someone in your life who was a kitchen mentor, you will be able to retrieve your marvelous memories too! Because you love cooking as much as I do, in time I will be sharing recipes with you! I have so many cookbooks, but a favorite of mine is one I purchased in Ocean City, MD at the old Life Saving Station. It has several family members older recipes. My great grandmother's Oyster Stew is so dear to me as I didn't have any of her recipes. I have shared it as I have never come across any other like it. We really look forward to her oyster stew! About rating recipes...I will never write a negative rating because all of us can have an off day; it's just like dining out at a favorite restaurant. Once in awhile my most favorite dish is not up to par but that doesn't mean I won't order it again. Let's just say I feel each individual rating is subjective. Actually I'm more interested in the comments given to all recipes I make, including my own recipes. Recipe Zaar has allowed me to savor the regional foods all across our beloved United States of America and even beyond! I have even gained some special friends here. Thank you Recipe Zaar! Someday I hope to upgrade to a premium membership.
 
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