Fortified Vegetable Stock

Name: Fortified Vegetable Stock
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 quarts
Ingredients: 1/4 cup olive oil; 1 teaspoon fine sea salt; 1 teaspoon ground black pepper; 4 lbs brown onions (Cut in wedges); 2 lbs leeks (white part only, Chopped); 2 lbs carrots (Chopped); 2 lbs celery (Chopped); 2 lbs celery root (Chopped); 1 lb parsnip (Chopped); 2 garlic cloves (Chopped); 3 bay leaves; 1 bunch parsley (Chopped); 12 sprigs thyme (Chopped); 6 sprigs summer savory (Chopped); 6 sprigs marjoram (Chopped); 3 sprigs rosemary (Chopped); 6 black peppercorns; 6 juniper berries; 2 cups Chardonnay wine; 1/2 cup rice wine vinegar

Submitted by Potagekempcc

"Roasted Vegetables enrich the Enhanced Stock. Fortified Vegetable Stock is used to enhances, Stews, Soups, Fresh Vegetable Dishes, Poaching Fish and Shell Fish."

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photo by Potagekempcc

Ready In:: 55mins
Ingredients:: 20
Yields:: 3 quarts

ingredients

¹⁄₄ cup olive oil
1 teaspoon fine sea salt
1 teaspoon ground black pepper
4 lbs brown onions (Cut in wedges)
2 lbs leeks (white part only, Chopped)
2 lbs carrots (Chopped)
2 lbs celery (Chopped)
2 lbs celery root (Chopped)
1 lb parsnip (Chopped)
2 garlic cloves (Chopped)
3 bay leaves
1 bunch parsley (Chopped)
12 sprigs thyme (Chopped)
6 sprigs summer savory (Chopped)
6 sprigs marjoram (Chopped)
3 sprigs rosemary (Chopped)
6 black peppercorns
6 juniper berries
2 cups Chardonnay wine
¹⁄₂ cup rice wine vinegar

directions

Pre-Heat oven to 450°F.
In a roasting pan whisk olive oil, sea salt and black pepper until combined.
Place vegetables, bay leaves in roasting pan and turn until well coated.
Roast vegetable for 15-minutes. Scrape vegetables into a 12-quart stock pot. Add fresh herbs and cover with cold water. Bring stock to a full boil uncovered, reduce to a simmer for 15-minutes and skim fat from stock several times.
Add Chardonnay wine, Rice Wine Vinegar and simmer for 25-minutes.
Remove vegetables and strain stock with a fine-mesh sieve. Cool stock with a ice bath, cover and refrigate. The stock will hold for 1-2 days.