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Forty Cloves and a Chicken

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“This was SO easy and SO delicious. I was afraid that much garlic might be overpowering, but the long cooking time made it just perfect!!! Recipe from www.foodnetwork.com, courtesy of Alton Brown”
READY IN:
1hr 40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and season chicken with salt and pepper.
  2. Toss with 2 tablespoons olive oil and brown on both sides in a wide fry pan or skillet over high heat.
  3. Remove from heat, add oil, thyme, and garlic cloves.
  4. Cover and bake for 1 1/2 hours.
  5. Remove chicken from the oven, let rest for 5 to 10 minutes, carve, and serve.

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