Foster's Barbecue Sauce/Marinade
"I love this sauce because its thin and doesn't have a base of ketchup or mustard. Its a real barbecue marinade/sauce and made to tenderize any meat before grilling. You may also baste lightly while grilling and then serve some on the side with your meal. I found this recipe in the newspaper years ago."
- Ready In:
- 10mins
- Ingredients:
- 14
- Yields:
-
4 cups sauce
ingredients
- 4 teaspoons butter
- 2 medium onions, chopped
- 4 garlic cloves, minced
- 2 jalapeno peppers, seeded and minced
- 2 teaspoons chili powder
- 2 tablespoons ground coriander
- 1 cup prepared strong coffee
- 1⁄4 cup Worcestershire sauce
- 2 tablespoons soy sauce
- 1 cup tomato sauce
- 1⁄4 cup cider vinegar
- 1⁄4 cup lime juice
- 1 cup brown sugar
- 1⁄2 cup apple cider or 1/2 cup apple juice
directions
- Heat butter in large saucepan over medium heat.
- Add onions and saute until tender, 3-5 minutes.
- Add garlic, jalapenos, chili powder, and coriander.
- Saute, stirring occasionally to prevent sticking until vegetables are softened, about 3 minutes.
- Add coffee, Worcestershire sauce, soy sauce, tomato sauce, vinegar, lime juice, brown sugar, and cider.
- Reduce heat and simmer mixture gently for 30 minutes.
- Remove from heat and let cool slightly.
- Puree in batches in blender or a food processor until smooth.
- This sauce is thin and is in the"Carolina" barbecue style which is more of a marinade/tenderizer.
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Reviews
-
This marinade deserves more than 5 stars! I used this to marinate some pork ribs a couple months ago, they were fantastic, so I am using again today for chicken. This marinade would be great for any kind of meat. Thanks so much for posting, I will definitely be using this over and over again! -
The party is over and ALL the chicken is gone. The marinade was fantastic and people raved about the chicken. A 10 star keeper!
RECIPE SUBMITTED BY
Monica in PA
Pittsburgh area, PA
Hi! I was introduced to this great site by my friend Chef WJKING.
I'm excited to swap recipes with you!
I'm a SAHM to 6 year-old Olivia and 2 yr. old A.J. and wife to Armando.
My hobbies are: scrapbooking, reading, cooking/collecting cookbooks & recipes, geneaology and photography.
My favorite all-time cook-book was given to me as a gift from my good friend/cook Alisa...Julia Child's "The Way to Cook". These recipes are easy, high-flavor and extremely adaptable. She gives you lots of options and variations with 1 recipe.
