Foul Nabed -- Egyptian Bean and Vegetable Soup

“Egyptian Bean and Veggie soup. Serve with warm pita and some parsley or mint garnish.”
READY IN:
35mins
SERVES:
6
YIELD:
6 bowles
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot saute the onions and garlic.
  2. in the olive oil until the onions are translucent.
  3. Add the cumin, paprika, cayenne, bay leaves, and.
  4. carrots and cook on medium heat for 5 minutes.
  5. Stir in the chopped tomatoes and vegetable stock.
  6. and simmer until the carrots are tender, about.
  7. 15 minutes. Finally, add the cooked fava beans.
  8. and the parsley and lemon juice.

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