Fountain Dogs
photo by CoffeeB
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 4 slices bacon
- 4 hot dogs
- 1 white onion, sliced in rings
- 1 tablespoon extra virgin olive oil
- 4 hot dog buns
-
Condiments
- sauerkraut
- banana pepper ring
- sweet relish
- yellow mustard
- ketchup
directions
- Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
- Cook bacon slices in a microwave oven for about 1 minute, or pan fry until the edges begin to curl but the bacon is still flexible. Drain well.
- Wrap each frank in a slice of bacon, securing the ends with toothpicks; set aside.
- Toss onion slices with olive oil. Grill bacon-wrapped franks and onion slices on hot oiled grill, for 4 to 5 minutes per side (16 to 20 minutes total). Turn onions everytime you turn franks.
- Serve hot on toasted buns with lots of condiments.
- INDOOR: Prepare dogs as directed. Preheat broiler. Place dogs on wire rack over foil-lined baking sheet or broiler pan. Place under broiler 4 to 6 inches from heat source and cook 3 to 4 minutes per side or until bacon is crispy.
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RECIPE SUBMITTED BY
KelBel
United States