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Four Bean Chili

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“I love chili, and every chili recipe is a little different. I also love different beans and a lot of veggies in my chili. I love this chili over rice, on nachos, hot dogs or just by itself. This chili taste even better the next day!”
READY IN:
2hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the ground beef or ground turkey over medium heat; drain off fat, and rinse in warm water.
  2. In a large pot, combine the meat and all remaining ingredients, bring to a simmer over low heat.
  3. Cook, stirring every 15 minutes for 2 1/2 hours.
  4. *Notes-Top chili with cheese, onions and sour cream.
  5. For less heat omit jalapeño peppers.
  6. All ingredients can be put in a crock pot and cooked throughout the day.

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