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Four Bean Chili

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“This dish is pleasing to the eye and to the palate! You can easily adjust the spices to suit your taste, and add Tabasco or hot pepper sauce if you'd like more heat. I usually serve my chili over corn chips, topped with shredded cheese and sour cream. This recipe is always a bit hit at potlucks!”
READY IN:
5hrs 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onions, green peppers, garlic, and taco seasoning until meat is cooked through and onions are clear.
  2. Place cooked beef mixture in crockpot.
  3. Add all canned items, ending with the broth.
  4. Add the spices and mix through lightly.
  5. Cover and cook on low for 5-6 hours.
  6. If not using a crockpot, place all in large Dutch oven, and simmer for at least 1 hour over low heat.

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