“You won't even miss the meat in this recipe!”
READY IN:
1hr
YIELD:
30 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Sauté onions, green peppers and garlic in oil.
  2. Add remaining ingredients. Do not drain cans of beans.
  3. Heat to boiling and then gently simmer until warm.
  4. Serve over brown rice or boiled red skin potatoes.

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