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Four Bean Enchiladas

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“Originally from Better Homes and Gardens, but I have made changes based on our taste. A simple, uncomplicated meal my kids like.”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Stack tortillas and wrap tightly in foil; bake in a 350 degree oven for 10 minutes.
  2. Combine beans, cheese soup, taco seasoning mix, cumin, and pepper in a saucepan; cook over medium-high heat until heated through.
  3. Spoon about 1/3 cup filling onto one end of each tortilla.
  4. Starting at the end with the filling, roll up each tortilla.
  5. Arrange tortillas, seam side down, in two 2-quart rectangular baking dishes.
  6. In bowl, stir together enchilada sauce and tomato sauce; pour over tortillas.
  7. Cover with foil; bake at 350 degrees for 30 minutes or until heated through.
  8. Remove foil; sprinkle with cheese; bake uncovered about 15 minutes or until cheese melts.
  9. If desired, sprinkle with olives and green onions.

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