STREAMING NOW: Carnivorous

Four Bean Enchiladas(3.5 Ww Points)

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“this is from shadesofjamie.com. This was taken from better homes and garden, this is what it says. -" Better Homes & Gardens recommends kidney, pinto, garbanzo, and navy beans, but you can use any combination of beans that you like. I usually cut this recipe in half and make 8 enchiladas. Two enchiladas makes for a fantastic 7-pt Mexican dinner."”
READY IN:
55mins
YIELD:
16 tortillas
UNITS:
US

Ingredients Nutrition

Directions

  1. Stack tortillas and wrap tightly in foil. Bake in a 350° oven for 10 minutes or until warm.
  2. For filling, combine beans (rinsed and drained) with cheese soup. Spoon about 1/3 cup filling onto one end of each tortilla. Starting at the end with the filling, roll up each tortilla. ARrange tortillas, seam side down, in 2 (2-quart) rectangular baking dishes.
  3. In a bowl, stir together the enchilada sauce and tomato sauce. Pour over tortillas. Cover with foil. Bake in a 350° oven for 30 minutes or til heated through. Remove foil, sprinkle with cheese, and bake, uncovered, about 5 more minutes or til cheese melts. If desired, sprinkle with olives and green pepper.
  4. Yields: 16 tortillas (3.5 points per enchilada).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: