“I love bean salads and really like this one that uses a couple different beans from the norm. Found in the Chicago Tribune.”
READY IN:
10mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Place beans in a large colander and rinse well under cold running water; drain thoroughly and transfer to a large bowl.
  2. Pulse garlic and hot pepper in a food processor; add cilantro, oil, vinegar, mustard, sugar, cumin and salt; process until well combined and pour dressing over the beans, toss.
  3. Serve at room temperature or chilled; stir well and adjust the seasoning if necessary.

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