“A great dessert. I love to serve it warm with a scoop of vanilla ice cream on top.”
READY IN:
1hr
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the filling mix the berries and the white sugar.
  2. Pour the berries into a 8x8-inch pan. (I prefer a glass or Pyrex dish.).
  3. Mix the remaining ingredients for the topping. This should be a crumbly topping.
  4. Sprinkle the topping on the berries evenly.
  5. Bake for 40-50 min at 350°F until the topping is golden brown.
  6. Let cool or serve warm. I like it with vanilla ice cream or a dollop of whipped cream.

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