Four Can Surprise Soup

"This was in the Junior League cookbook "Flavors" by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven't tried it yet."
 
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Ready In:
15mins
Ingredients:
6
Serves:
8
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ingredients

  • 1 (10 3/4 ounce) can tomato soup
  • 1 (10 3/4 ounce) can split pea soup
  • 1 (10 3/4 ounce) can beef bouillon
  • 10 34 ounces milk, use the can to measure
  • 2 tablespoons Worcestershire sauce
  • curry powder, to taste
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directions

  • Combine all ingredients in a pot and heat.
  • Serve hot or cold.

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Reviews

  1. The ingredient list looked kind of weird, and the resulting soup was just that. It's not bad, just a strange combination of flavors. I made it with a can of split pea soup "with ham & bacon" (does it ever come in a can without that?). And I couldn't find a can of "beef bouillon", but given a choice between "beef consomme" and "beef broth" I chose the broth, and it came in a slightly smaller can (10.5 oz.) than specified in the recipe. Lastly, I dumped my remaining curry powder (between 1.5 and 2 tsp.) into the mix. The results mostly resembled a tomatoey split-pea soup, with a strong worcestershire-sauce flavor; the curry powder was noticeable, but not strong. This was worth trying once, and I did eat the whole batch for lunch/dinner, but I probably won't be making this again.
     
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RECIPE SUBMITTED BY

<p>I've collected recipes since I was a teen. After all these years I'm trying to get all my index cards and clippings, that still sound interesting to me, posted here so that I can find them and eventually make them! <br /> <br />I've posted some of my Mom's recipes. I regret not having paid more attention to my Grandmothers' cooking. They made some dishes that I miss and there were/are no recipes for them. <br /> <br />I have a wonderful DH and 2 wonderful sons. They are thrilled that I found this site since they directly benefit from it! Before finding 'Zaar, I was less of a cook and more of a recipe collector but now I try many more things and we're having more fun in the kitchen (at least I am)! <br /> <br />Thanks for all your ratings, comments and help in the forums AND for posting so many great recipes. You've enhanced my cooking skills and expanded my horizons! I've learned so much. <br /> <br />For fun, I also like to read fiction, travel, see movies and shows, shop (and I love to browse thrift shops and rummage/garage sales for cookbooks, etc.). <br /> <br />The discovery of a new dish does more for the happiness of mankind than the discovery of a new star Brillat-Savarin</p>
 
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