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Four Can Surprise Soup

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“This was in the Junior League cookbook "Flavors" by the San Antonio, TX league. Martha Groos submitted it. It's a real short cut recipe that is good for a beginner with a can opener! I haven't tried it yet.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 (10 3/4 ounce) can tomato soup
  • 1 (10 3/4 ounce) can split pea soup
  • 1 (10 3/4 ounce) can beef bouillon
  • 10 34 ounces milk, use the can to measure
  • 2 tablespoons Worcestershire sauce
  • curry powder, to taste

Directions

  1. Combine all ingredients in a pot and heat.
  2. Serve hot or cold.

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