Four-Cheese Baked Ziti

Name: Four-Cheese Baked Ziti
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 serving(s)
Ingredients: 1 (16 ounce) package ziti pasta (or small tube pasta); 2 (10 ounce) cartons refrigerated alfredo sauce; 1 cup sour cream; 2 eggs, lightly beaten; 1 (15 ounce) carton ricotta cheese; 1/2 cup grated parmesan cheese, divided; 1/4 cup grated romano cheese; 1/4 cup minced fresh parsley; 1 3/4 cups shredded part-skim mozzarella cheese

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr 5mins
Ingredients:: 9
Serves:: 12

ingredients

1 (16 ounce) package ziti pasta (or small tube pasta)
2 (10 ounce) cartons refrigerated alfredo sauce
1 cup sour cream
2 eggs, lightly beaten
1 (15 ounce) carton ricotta cheese
¹⁄₂ cup grated parmesan cheese, divided
¹⁄₄ cup grated romano cheese
¹⁄₄ cup minced fresh parsley
1 ³⁄₄ cups shredded part-skim mozzarella cheese

directions

Cook pasta according to package directions; drain and return to the pan.
Stir in the Alfredo sauce and sour cream.
Spoon half into a lightly greased 3 quart baking dish.
Combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese, and parsley; spread over pasta.
Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan cheese.
Cover and bake at 350° for 25 minutes ; uncover, and bake 5-10 minutes or until bubbly.

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Reviews

Oh yeah...Comfort food at it's finest. I found this recipe in The Best of Country Cooking 2010 Taste of Home from Lisa Varner, Charleston, South Carolina. Thanks for posting this blue ribbon recipe!

AmyZoe