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Four Cheese Fondue Sauce

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“Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded.”
READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
  2. 2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
  3. 3. Add in Garlic, stir well.
  4. 4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.

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