Four Cheese Fondue Sauce

Name: Four Cheese Fondue Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12 serving(s)
Ingredients: 5 ounces aged white cheddar cheese, shredded; 4 ounces gruyere cheese, shredded; 4 ounces smoked gouda cheese, shredded; 4 ounces swiss cheese, shredded; 2 tablespoons flour; 1 1/4 cups white wine (I use Sauvign Blanc); 1/4 large lemon, juice of; 2 crushed garlic cloves

Submitted by jaunna

"Great for meats, bread and veggies to be dipped into. Its best to shred your own cheese rather than buying it pre shredded."

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Ready In:: 20mins
Ingredients:: 8
Serves:: 12

ingredients

5 ounces aged white cheddar cheese, shredded
4 ounces gruyere cheese, shredded
4 ounces smoked gouda cheese, shredded
4 ounces swiss cheese, shredded
2 tablespoons flour
1 ¹⁄₄ cups white wine (I use Sauvign Blanc)
¹⁄₄ large lemon, juice of
2 crushed garlic cloves

directions

1. In a gallon size ziplock baggie combine all four cheeses and the flour. Shake well.
2. In a large non stick pot or a fondue pot add the wine and lemon juice and bring to a simmer.
3. Add in Garlic, stir well.
4. Add in cheese/flour mixture slowly and stir but avoid stirring in a circle. I try to "stir" in a cross shape going up the pot and across the pot with the spoon- this will keep the cheese from forming into a ball and keeping it smooth. Cook until fully melted, watch it carefully to avoiding burning.