Four-Cheese Lasagna

"From Taste of Home. My kids used to call this "Basagna" - it's one of their all-time favorite meals."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
1hr 40mins
Ingredients:
17
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink and onion is tender; drain.
  • In a blender, process the tomatoes until smooth.
  • Stir into beef mixture along with mushrooms,tomato paste and seasonings; simmer 15 minutes.
  • In a bowl, combine cottage cheese, Parmesan, cheddar, 1/2 cup mozzarella and eggs.
  • Spread 2 cups meat sauce in the bottom of an ungreased 13-in. x 9-in. x 2-in. baking dish.
  • Arrange half the noodles over sauce.
  • Spread cheese mixture over noodles.
  • Top with remaining noodles and sauce.
  • Cover and bake at 350 for 45 minutes. Uncover; sprinkle with remaining mozzarella. Return to the oven for 15 minutes or until cheese is melted.
  • Yield: 12 servings.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Christian. Mother. Daughter. Runner. Friend. A chef and a baker when so inspired. Healthy and clean eating most days, but not always. We're only human, after all..... ;)
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes