“It is all about the cheese.”
1hr 45mins

Ingredients Nutrition


  1. Preheat oven to 375°; oil the sides and bottom of a 13x9 inch baking dish.
  2. Bring a big pot of salted water to a boil; add in the dried pasta and cook for 8-10 minutes, or until al dente; if using fresh pasta, cook for only 2-4 minutes.
  3. In a blender or with an electric mixer, blend the tomato sauce and the ricotta cheese until smooth.
  4. In a small bowl, combine the basil and parsley.
  5. Spoon a little of the sauce mixture into the bottom of the baking pan.
  6. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, feta, parmesan, and herbs over the noodles.
  7. Repeat the layering of sauce, noodles, cheeses, and herbs, finishing with a cheese layer sprinkled with remaining herbs.
  8. Bake for 30-45 minutes until the cheese is bubbly and golden.
  9. Remove from oven and let rest for 10 minutes before slicing to serve.

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