Four Cheese Lasagna Rolls
"Easy and delicious. Nice presentation also."
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 12 lasagna noodles, no boil
- 15 ounces part-skim ricotta cheese
- 1 1⁄2 cups reduced-fat mozzarella cheese, shredded
- 3⁄4 cup monterey jack cheese, shredded
- 7 ounces roasted red peppers, drained and chopped
- 1⁄4 cup parmesan cheese, grated
- 1⁄4 cup fresh basil, finely chopped
- 1⁄2 teaspoon red pepper flakes
- 1⁄8 teaspoon black pepper
- 14 ounces pasta sauce
directions
- 1. Heat oven to 450 degrees. Soak lasagna noodles according to package directions. Drain; pat dry.
- 2. Meanwhile, combine ricotta, 1 cup mozzarella, 1/2 cup Monterey Jack, roasted red peppers, 2 tablespoons Parmesan, 2 tablespoons basil, red pepper flakes and black pepper in a medium size bowl.
- 3. Spread half the pasta sauce over bottom of a 13x9 inch baking dish. Spread 2 generous tablespoons cheese mixture along length of each noodle. Roll up and place, seam side down, in dish.
- 4. Top rolls with remaining pasta sauce. Sprinkle remaining 1/2 cup mozzarella, 1/4 cup Monterey Jack, and 2 tablespoons Parmesan over rolls. Cover dish with aluminum foil.
- 5. Bake in heated 450 degrees oven 10 minutes. Uncover, bake 5 minutes. Sprinkle with remaining 2 tablespoons basil.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Cooking is my relaxation. I have a picky eater as my DW and a picky eater as my son. I eat everything under the sun and am very adventerous with foods. The challenge, please my family, expand their taste buds, and still make unique dishes that blend a wide variety of flavors.
