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“a huge hit with my kids. I use up the cheese, they help with the mixing. And it freezes perfectly in little kid size portions.”
READY IN:
55mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes until al dente; drain well and return to cooking pot.
  3. Mix in butter and combine the Muenster cheese, mild and sharp cheddar cheess and monterey jack cheese; mix well.
  4. Add the half and half, cubed Velvetta and eggs to the macaroni/cheese; Mix together and season with salt and pepper.
  5. Transfer to a lightly greased deep 2 1/2 qt (9x13) casserole dish.
  6. Bake in preheated oven for 35 minutes or until hot and bubbling around the edges.

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