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Four Cheese Macaroni Supreme Bake

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“This is just plain comfort food, and also a really great recipe for mac and cheese. This can also be made with rotini pasta or small shell pasta. I have even added brocolli florets and cubed cooked chicken breast to the mixture just to "kick it up a notch".”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the macaroni to only firm-tender; drain.
  2. Grease a 2-1/2-quart casserole dish, or any size dish to hold the mixture.
  3. In a heavy-bottomed saucepan, melt butter over medium heat.
  4. Stir in flour and whisk for 1 minute.
  5. Add/whisk in half and half cream; cook and stir/whisk constantly over medium heat until the sauce thickens.
  6. Add in salt, sugar and grated cheddar, cubed Velveeta cheese; mix to combine until cheese has melted.
  7. Remove from heat.
  8. Add/stir in the sour cream and cottage cheese into sauce; mix well to combine.
  9. Pour over cooked macaroni and mix well.
  10. transfer the mixture to a prepared casserole dish.
  11. Mix the bread crumbs with melted butter and Parmesan cheese (if using).
  12. Sprinkle evenly on top of the macaroni.
  13. Bake for 45-50 minutes, or until hot and bubbly.
  14. Delicious!

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