STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From WW Easy Menus 8 pts for 2 manicotti”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Cook pasta according to package directions, omitting salt and fat; set aside.
  3. Coat a small nonstick skillet with cooking spray and place over medium-high heat until hot.
  4. Add onion and garlic: saute 3 minutes.
  5. Remove from heat;set aside Combine 1/2 cup mozzarella cheese,1/4 cup Parmesan cheese, Italian seasoning, pepper, ricotta cheese,and softened cream cheeses in a bowl; beat at medium speed of a mixer until smooth.
  6. Stir in onion mixture and spinach.
  7. Spoon cheese mixture into cooked manicotti.
  8. (about 1/3 cup per shell) Divide 1 cup pasta sauce evenly between 6 individual casserole dishes coated with cooking spray (if you don't have individual casserole dishes,use a 13 x 9 inch baking dish).
  9. Arrange 2 stuffed manicotti in each dish.
  10. Pour remaining sauce over each serving.
  11. Place dishes on a baking sheet.
  12. Cover each dish with foil and bake at 350 for 25 minutes.
  13. Sprinkle with remaining mozzarella and Parmesan cheeses; bake uncovered an additional 5 minutes.
  14. Garnish with oregano, if desired.
  15. Yield 6 servings (serving size 2 manicotti for 8 pts).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: