Four Cheese Manicotti in Cream Sauce

"A delicious alternative to a redsauced-covered manicotti. This is delicious served with a crisp green salad and fresh bread."
 
Download
photo by lazyme photo by lazyme
photo by lazyme
Ready In:
55mins
Ingredients:
14
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • Saute onion and mushrooms (if using) in butter 5 minutes; stir in flour.
  • Gradually stir in milk; stir over low heat until sauce bubbles and thickens.
  • Stir in 1 cup Parmesan cheese and salt and pepper to taste; set aside.
  • Cook manicotti shells according to package directions; drain and cover with cold water.
  • Mix together ricotta, mozzarella, Romano and remaining Parmesan cheese; add walnuts, parsley and eggs.
  • Season to taste with salt, pepper and nutmeg.
  • Drain manicotti shells; stuff with cheese mixture.
  • Place shells side by side in a greased shallow baking pan; spoon sauce over all.
  • Bake in preheated 400F oven 20 to 25 minutes or until bubbly and golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really enjoyed this version of manicotti. The white sauce was very good. Thanks for sharing.
     
  2. I served this at Thanksgiving dinner to my vegetarian son who loved it. I used fresh ricotta cheese which is heavenly as was the white sauce. The next night I served it again with red sauce and it was fantastic!. It was easy to prepare and looked so pretty. Thanks for a great recipe. It is a keeper!!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes