Four Cheese Panini With Basil Tomatoes

“Panini with 4 Italian cheeses and tomatoes with basil....grilled cheese will never be the same again!”
READY IN:
16mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a small bowl, combine cheeses. Spread the cheese on the bottoms of the ciabatta rolls. Top with tomato slices and brush with olive oil. Sprinkle with basil and add 2 arugula leaves and close the panini.
  2. Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in skillet and weight them down with a smaller pan (can fill with water if you need more weight). Cook the panini until the outside is crisp and the cheese is melted, 3 minutes per side.
  3. Cut panini in half and serve at once.

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